National White Truffle Fair

Every Sunday in October

A national event held every year for the past three decades that attracts numerous connoisseurs of the delicious and fragrant white truffle. Hypnotized by the “truffle”, as well as the famous tuber, stands sell all the autumnal products this generous Appennine area offers including mushrooms, chestnuts, honey, officinal herbs and other agricultural and pastoral products (like Fossa cheese, a tradition that has recently been rediscovered).

The careful selection of products and the specialities present at the fair are a guarantee of wholesomeness and freshness and make this event one of the most important in the sector. Specialities made using truffles and mushrooms can be savoured in the restaurants and on the stands. The roads, squares and most characteristic areas of the village, which boasts the title of “Truffle City”, are filled with inebriating aromas.

Several exhibitions and shows are held lasting the entire duration of the event.